ricotta fritters
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ricotta fritters
  • 500g fresh ricotta
  • ¼ cup (20g) finely grated parmesan
  • 2 tablespoons plain (all-purpose) flour, plus extra, for dusting
  • ¼ cup chopped chives
  • 1 egg
  • sea salt and cracked black pepper
  • 1 eggwhite
  • 1 tablespoon olive oil
  • tomato, mint and onion salad, to serve