blackberry and vanilla chia jam

  • 800g frozen blackberries, thawed
  • 1 tablespoon lemon juice
  • ⅓ cup (80ml) maple syrup
  • 1 vanilla bean, split and seeds scraped
  • 1 tablespoon white chia seeds
  1. Place the blackberries, lemon juice, maple syrup and vanilla bean and vanilla seeds in a medium saucepan over high heat. 
  2. Cook for 15 minutes, stirring occasionally until the blackberries are soft. Remove from the heat. 
  3. Add the chia seeds and stir to combine. Transfer to a sterilised jar and refrigerate until cool. Serve. Makes 2¼ cups.

tips + tricks

+To sterilise glass jars, preheat oven to 120°C. Wash the jars and their (metal) lids in soapy water, rinse and place on a baking tray. Place in the oven for 20 minutes. Remove and allow to cool before filling. 

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