green beans

with pistachio, orange and cranberry butter

  • 250g unsalted butter, chopped and softened
  • ½ cup (65g) dried cranberries (craisins)
  • ½ cup (70g) slivered pistachios 
  • 2 tablespoons orange zest
  • 2 tablespoons thyme leaves
  • 2 teaspoons sea salt flakes
  • cracked black pepper
  • steamed green beans, to serve
  1. Place the butter, cranberries, pistachio, orange zest, thyme, salt and pepper in a medium bowl and mix well 
to combine. Place the pistachio, orange and cranberry butter on a sheet of non-stick baking paper and shape 
into a log. Roll to enclose, twisting the ends to seal, and refrigerate for 2 hours or until firm. 
  2. Toss slices of the butter with green beans to serve. 
Makes 1 log.

Note: You can keep extra butter wrapped and refrigerated 
for up to two weeks.

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