- 1 bottle (750ml) chilled Pinot Gris
- ¼ cup (60ml) light agave syrup+
- 3 cups (750ml) chilled soda water
- 250g strawberries, hulled and sliced
- 4 sprigs mint, to serve
- Mix to combine the wine, agave syrup, soda and strawberries in a 2-litre-capacity jug.
- Add the mint and pour over ice to serve. Makes 1.560L. Serves 6–8 (5 standard drinks).
+ Find agave syrup in the health food section of the supermarket and health food stores.
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