- ¾ cup (180ml) dark rum
- 2 cinnamon sticks
3 star anise
- ⅓ cup (80ml) maple syrup
- 1 litre chilled ginger beer
- 1 cup (250ml) chilled orange juice
- 1 orange, thinly sliced
- Mix to combine the rum, cinnamon, star anise and maple syrup and set aside to infuse for 30 minutes. Pour the spiced rum, ginger beer and orange juice into a 2-litre-capacity jug, add the orange and mix to combine. Pour over ice to serve. Makes 1.5L.
Serves 6–8 (6 standard drinks).
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