best ever: gluten-free cakes


  • all-time favourite: gluten-free cakes

    Using a clever combination of nuts, buckwheat flour or coconut, you'll see how seriously simple it is to side-step gluten. We definitely don't miss it in this wholesome selection of flourless delights.


  • Raw caramel slice

    Forget baking! Keep your cool with this refrigerated raw caramel slice.


  • Carrot and coconut cake with ricotta icing

    Who needs flour? This fluffy carrot and coconut cake has a delicious crumb and perfect texture. Filled with creamy ricotta icing for a flour-free take on an old classic.


  • Coconut cake

    Whether you're after a celebration cake, afternoon tea or indulgent dessert, this coconut cake will hit the spot.


  • Zucchini ricotta pistachio and chia cake

    This wholesome zucchini ricotta pistachio and chia cake uses buckwheat flour and almond meal as a gluten-free substitute; nourishing and seriously yummy.


  • Flourless cacao fudge cake

    With only five ingredients this flourless cacao fudge cake is nothing short of full chocolate flavour.


  • Lime and pistachio cake

    Packed with fragrant pistachios and a hint of lime this cake has a distinct Middle Eastern undertone.


  • Flourless chocolate fudge layer cake

    No gluten? No problem! You can still treat yourself with this decadent chocolate fudge layer cake.


  • Mandarin and polenta syrup cake

    Using an almond meal and polenta substitute this mandarin syrup cake is a vitamin-rich citrus delight perfect for any occasion.

These gorgeous cakes are full of nourishing goodness and free of flour! With rich flavour to satisfy every sweet tooth; whether or not you’re gluten-free, you have to give them a try! Click on each photo for their amazing recipes.

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