choc-nut and chia seed slice

  • 2 cups (320g) brazil nuts,
    roughly chopped
  • 1 cup puffed millet+
  • ½ cup (80g) pepitas (pumpkin seeds)
  • ¼ cup (50g) black chia seeds
  • 50g 70% dark chocolate,
    roughly chopped
  • ¼ cup (90g) honey
  • 2 teaspoons vanilla bean paste
  1. Preheat oven to 160°C (325°F). Place the nuts, millet, pepitas, chia, chocolate, honey and vanilla in a large bowl and mix well to combine. 
  2. Press the mixture into a 20cm square cake tin lined with non-stick baking paper. Cook for 30–35 minutes or until golden. 
  3. Refrigerate until completely cooled. Slice into 2.5cm x 5cm logs to serve. Makes 32.

+ Find puffed millet in health food stores.

Cook’s tip

+This slice will keep refrigerated in an airtight container for up to one week.

RATE THIS RECIPE:
Reader ratings (3.08) 32121

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER