coconut fairy snow cones

  • 200g white chocolate melts, melted
  • ⅓ cup (65g) white sprinkles 
  • 12 ice-cream cup cones 
  • 12 scoops coconut gelato+ 
  • 3 cups store-bought Persian fairy floss++, to serve
  1. Place the chocolate into a small shallow bowl and place the sprinkles in a separate bowl. 
  2. Dip the rim of each cone into the chocolate, press into the sprinkles and place on a baking tray for 10 minutes or until set. 
  3. Place a scoop of gelato into each cone and top with fairy floss. Serves 12. 

+ Coconut gelato is available from specialty gelato and ice-cream shops.
++ You can find Persian fairy floss, or pashmak, in specialty food stores.

RATE THIS RECIPE:
Reader ratings (0)

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox